Do you want to do giant things with your life? Me too, watch this weeks video and you’ll be inspired by the wonderful people who get the giant 6kg (13.23 pounds) Ferrero Rocher. You should see the look on their faces when they unwrap it, priceless.
We have been doing the giant candy bar recipe series for a while now, if you’ve only just found How To Cook That then you can check out the others here… Giant KitKat Recipe, Giant Twix Bar & Giant Snickers Bar.
To make your very own giant Ferrero Rocher Chocolate you will need:
Equipment
Hemisphere pan
hemisphere silicone mold
Wafer:
2 packets of rolled wafer ice cream cones
Hazelnut Ganache:
600g (21.16 ounces) dark chocolate (check that it contains cocoa butter, you want it to taste amazing)
1800g (63.49 ounces) milk chocolate (use real chocolate containing coca butter)
800ml cream 35% fat
750g (26.46 ounces) nutella
For the hazelnut centre:
2 egg whites
60g (2.12 ounces) icing sugar
60g (2.12 ounces) ground hazelnuts
20g (0.71 ounces) sugar
30g (1.06 ounces) chopped hazelnuts
For the topping:
Additional 150g (5.29 ounces) chopped hazelnuts
800g (28.22 ounces) milk chocolate tempered
For the wrapping
1 roll shiny gold paper
1 sheet brown cardboard
1 roll masking tape
With thanks to thankyou group for agreeing to be in this video, being awesome and eating lots of chocolate!